Showing posts with label canner. Show all posts
Showing posts with label canner. Show all posts

10/09/2011

Presto Pressure Canner Sealing Ring Review

Presto Pressure Canner Sealing Ring
Average Reviews:

(More customer reviews)
I keep having to replace the rings every 6 months because they shrink and then they don't do their job. I have a Presto canner and if there was a better ring that fits (which I don't think there is) I would get it. My friend has a Mirro canner and she used it for 15 years and never had to replace the ring. I wish the Mirro ring fit into my Presto canner, but it doesn't.


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The sealing ring fits around the inside rim of the cover and forms a pressure-tight seal between the cover and the body of the pressure canner during canning and cooking. When installing a sealing ring, work it into the cover in four small sections, for example, top, bottom , left and right. Work it into the groove a small section at a time until it is fully in place. Place the cover on the cooker body. Put one hand on the top center of the cover and push down firmly. Open and close the cover several times.

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9/23/2011

Fagor Home Canning Kit Review

Fagor Home Canning Kit
Average Reviews:

(More customer reviews)
I have been canning for over 30 years and have canned several thousand jars of vegetables and fruit. We fed our family primarily from the garden and orchard of our 2.5 Ac. farmette. I have used Mirro, Presto, All American and Fagor equipment. All have their pros and cons. You can use pressure cookers to can. The problem is that at 15lbs psi (at sea level) your string beans will be better for the local nursing home residents than 3 bean salad. Of course if you live in the Pyrennees (Fagor is made in Spain) or an altitude calling for 15lbs to get 240 deg. that's what you want. The 10 qt duo pressure has a fixed choice of 8lbs (not 10) or 15. 8lbs only gets you to 234.4 degrees (unless you live in Death Valley or the Dead Sea area). The bacterium which secretes the botulin toxin is killed at 240 according to the USDA. You also need the high temp to kill certain enzymes in certain foods like creamed corn which everybody with a freezer freezes today instead. But I have not had a problem with the string beans at 8 lbs. As for the tomato/onions/bell pepper/garlic/basil mix, my wife starts cooking this in the afternoon so all the bacteria is dead by the time I come home. I can it by boiling water bath (have canned over 1,000 qts.) to kill the airborne yeast in the headspace. Fagor makes quality products, even though the people writing the instructions have never canned in their life. This kit fits the 10 qt. unit. If canning is new, ask around at church or a retirement group for help. It's more fun and easier to learn that way. -Canner from Lancaster Co., PA

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Now all you need is the canning jars, the pressure canner, and the harvest bounty! This kit comes with those "extras" that will make canning easier, and safer. The book is chockablock full of yummy and simple recipes too. Salsas, soups, jams and more await! Canning is a satisfying endeavor that will reward you during the chilly months with nutritious and tasty foods that recall long summer afternoons.

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Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack Review

Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack
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The Granite Ware 21-Quart Covered Preserving Canner with Rack is a light-weight, lidded pot with a steel canning rack. As promised, the rack holds seven quart jars and with a little ingenuity, it can hold nine pint jars.
This canner is larger than most burners and may cause stovetop surface stains when used for extended periods. It cleans easily, holds the temperature and seems well constructed for such an inexpensive piece.
The graphic on the Amazon product page shows the canner with the rack lifted up and supported by the edge of pot. I was a tad nervous about lifting seven filled quart jars but the rack, though light-weight, was up to the task.
The only issue I have is with the height. To immerse seven one-quart jars with two inches of water above the lids means splashing or overflow will happen. I found no work-around for this problem but, for someone like me whose needs are limited (about 100 jars per season) this canner is a great addition.
If storage space was limited in this household, I would have an additional issue with the size of the canner. That's not a problem for me but it could be a consideration.
For those considering purchasing this as a stockpot as well as a canner, look elsewhere. The steel and enamel coating are too thin for anything beyond boiling water.
I am glad I made this purchase, it suits our purposes well.

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Capture the harvest's bounty at its prime for enjoyment throughout the year by canning at home. This 21-1/2-quart water-bath canning pot makes it simple to preserve jams, vegetables, fruits, sauces, and more. The unit's tall design allows an ample amount of water to cover jars (not included) for even heating and thorough sterilizing, while its removable wire rack holds up to seven quart-size jars at a time, keeping them safely off the bottom of the pot and slightly separated from one another. The rack also comes equipped with two elongated handles for safely lowering and raising jars during the canning process.
Constructed with a strong steel core and a stylishly speckled black porcelain finish, the pot delivers long-lasting high-quality performance and even heat retention, while its nonstick, nonporous surface ensures fast and easy cleanup by hand or in the dishwasher--a nice feature after a long day spent in a hot kitchen. Other highlights include a handled lid that promotes faster heat-up times, as well as looped side handles for convenient transport (use oven mitts to carry when hot). Can be used on gas or electric stove tops. Not recommended for glass stove tops" , the USA-made water-bath canner with rack measures approximately 10 by 14 by 16 inches.

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9/13/2011

Granite Ware 11-1/2 Quart Covered Preserving Canner with Rack Review

Granite Ware 11-1/2 Quart Covered Preserving Canner with Rack
Average Reviews:

(More customer reviews)
I have the bigger version of the Granite Ware canner and wanted something for smaller jars, and that would fit better on my stove top. Since I don't can the larger quart sized jars this is perfect for smaller jars (especially 8 oz. 1/2 pints). Also, this size is HARD TO FIND, and the rack that goes inside is a smaller so handles smaller jars better.

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Six generations of Americans have been using Granite Ware canners to preserve fruits and vegetables. This mini canner is perfect for preserving jams, jellies and salsa. Holds seven pint jars. Comes with rack for easy lifting jars from canner. Granite Ware's high efficiency, quick boiling performance combined with its modest cost make it ideal for canning.The dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won't burn and resists staining. It's also non -porous so it won't trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove. 11 1/2qt capacity.

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9/11/2011

Presto 82087 pressure cooker and canner gauge. Review

Presto 82087 pressure cooker and canner gauge.
Average Reviews:

(More customer reviews)
No nut, washer, or sealing washer came with it. The nut from the old one would not fit the threads. The threads were a different type and the guy at the hardware store could not find a nut to fit. Possibly the threads were damaged. I am not happy.

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Presto 82087 pressure cooker and canner gauge. Fits Presto pressure cooker models 7, 7S, 7AV, 7B, CA16, 21, 21S, 21AV, 21B, CA21, 01/CA16H, CA16H, 01/CA21H, CA21H, 01/CAA12H, 01/CAA20H.

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9/02/2011

Granite Ware Canning Kits Review

Granite Ware Canning Kits
Average Reviews:

(More customer reviews)
Really good to have all the canning supplies in one place. I haven't used the blancher yet, but already canned 2 batches of applesauce.

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Capture summer fruits and vegetables at their prime for enjoyment throughout the year by canning at home. This 12-piece canning kit provides all the essential pieces needed for getting started. It includes a 21-quart canner, a canner lid, a rack that can hold up to seven 1-quart jars, a 9-inch colander for washing and draining foods, a lid wrench that easily opens screw-on jar caps, and a funnel that fits both regular and wide-mouth jars, along with a pair of tongs, a jar lifter, and a magnetic lid lifter. To safely remove hot jars and lids after they've been sterilized in boiling water, use the jar lifter, which comes with coated ends for a secure grip when picking up the jars, and the magnetic lid lifter to easily remove the lids. The canning kit also supplies a 7-1/2-quart blancher pot, a blancher drainer insert, and a blancher lid for preparing produce to store in the freezer or for cold-pack canning.
The pots feature durable enamel-on-steel construction that helps save energy by heating quickly and efficiently. Side loop handles on the pots help ensure safe, secure transport, while domed lids with loop handles trap in heat for faster boiling. Even more, the collection of tools comes with coated handles that stay cool to the touch for comfort and added safety. The pots can be used on both gas and electric stovetops, and all parts clean up easily by hand in the sink with warm soapy water.
What's in the Box: 21-quart canner Canner lid Rack that can hold up to 7 1-quart jars 9-inch colander 7-1/2-quart blancher pot Blancher drainer insert Blancher lid Lid wrench Funnel Tongs Jar lifter Magnetic lid lifter

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8/25/2011

Presto Cooking/Canning Rack for Pressure Canner Review

Presto Cooking/Canning Rack  for Pressure Canner
Average Reviews:

(More customer reviews)
Just go ahead and buy this if you are getting the 23 qt pressure canner from Presto. It makes processing two layers of pint jars much easier and more stable. No more worrying if the jars will shift and the second layer will fall.

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The cooking rack is used to hold jars off the bottom of the unit while canning. It is also placed in the bottom of the cooker when it is desired to keep food out of the cooking liquid when cooking, i.e. when steaming vegetables.

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8/13/2011

Fagor 9 Piece Pressure Canning Set Review

Fagor 9 Piece Pressure Canning Set
Average Reviews:

(More customer reviews)
Pressure canned apple butter, in pints and half pints, using the Duo 10-quart pressure cooker/canner and very satisfied with its performance. The spring-style pressure mechanism is very quiet compared to the rocker style, and the psychological effect is less like a rocket launch and more like using ordinary cookware. The solid-bottomed 18/10 stainless steel has a beautiful, mirror-like finish and is compatible with induction range tops (Fagor manufactures induction ranges). The pressure slide did hang up one time, and the cooker wouldn't pressurize, but with persistence the slide goes in with a little wiggling. The 10-quart Duo holds four pint or five half-pint jars on the slightly undersized canning rack - a reasonable load for the home canner. The stainless steel ladle and funnel look great and are almost as solid as the cooker. The stainless steel funnel can be submersed in boiling water, and although that's not really necessary with pressure canning, why not kill bacteria when you can? The magnetic lid lifter is a great tool if you are boiling the lids, also not necessary except for water bath canning, but if you're rinsing the funnel in boiling water, why not throw in the lids for good measure? Haven't used the jar wrench because you only tighten lids finger tight when pressure canning. The bubble freer is a useful tool and the jar lifter is a must -- it's great to get all the tools as a set. As a pressure cooker, the Fagor Duo 10-quart can handle anything you can throw into it. Brown a pot roast, throw in two cans of mushroom soup, a packet of onion soup, a cup of water, pressurize and an hour later you have a pot roast with fabulous sauce. Vegetables should go in later or above the roast in the optional steamer insert to avoid turning them into mush. The manual is well written and the DVD features a couple of professional chefs who do a terrific job of showing how easy it is to pressure cook various dishes, including grains and cheesecake. The video hosts are charming and natural, and the DVD gets five stars for taking the fear and mystery out of pressure cooking.

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Home Canning is a healthy way to fill your pantry with home cooked, preservative-free recipes such as soups, vegetables, baby food and so much more! This all-in-one kit includes the tools, instructions and recipes necessary in order to begin pressure cooking & canning at home. Set IncludesDuo 10 quart 18/10 stainless steel Pressure Cooker/Canner,Home Canning Cookbook with recipes,Pressure Cooking Booklet with recipes, Canning Rack, Stainless Steel Funnel, Stainless Steel Ladle, Jar Lifter, Jar Wrench, Bubble Freer, Magnetic Lid Lifter, Instructional DVD and User’s Manualuctional DVD• User’s Manual

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8/11/2011

All American pressure cooker instruction and recipe book. Review

All American pressure cooker instruction and recipe book.
Average Reviews:

(More customer reviews)
Very vague. Few recipes. I was expecting a basic list of what meats/veggies/fruit that need to be pressure canned and at what. It did have some, but nothing on chicken, beef, pork or basics. Veggies/Fruits covered about 15, if memory serves there are hundreds of different fruits/veggies!
Okay for taking care of your canner, but that's all.

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All American 74 pressure cooker instruction and recipe book.

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8/10/2011

All American pressure cooker regulator weight. Review

All American pressure cooker regulator weight.
Average Reviews:

(More customer reviews)
Not much to say about the item. It is what it is. Well made and can't can without it. Shipping was fast, so I could get right to work.
Thanks!!

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All American 68 regulator weight.

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7/08/2011

All-American 25-Quart Pressure Cooker/Canner Review

All-American 25-Quart Pressure Cooker/Canner
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(More customer reviews)
This is a top quality product built for serious home canning. The quality is apparent at a glance. It's an intimidating machine at first, but it's actually simple, safe and robust if you follow instructions. READ THE SAFETY RULES on the first page of the manual and follow them to the letter!The instruction booklet is comprehensive and easy to follow. This is an adult piece of equipment...made for responsible adults. If you don't follow the safety rules, you will damage or destroy your pressure cooker, and you may get hurt doing it.
The only part of this machine that requires regular replacement is the safety plug. The manufacturer recommends replacing the plug every year or two before you start the season's canning. Also, the seal must be lubricated after every few runs with petroleum jelly. Other than that, you shouldn't need to buy any gaskets or parts to keep it running forever.
This model can handle 19 pint jars or 7 quart jars or 4+ gallons of food for your next cookout and it's built to last a lifetime. If you are going to do any serious canning, don't waste your money on an inferior tool. This is a great choice.


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The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. All-American's 25-quart pressure cooker/canner holds up to 19 pint jars or seven quart jars. Only All-American pressure cookers/canners feature an exclusive, precision-machined "metal-to-metal" sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the same time, the metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers.
Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection on points of heaviest wear. The total measurements are 16-3/4 inches high with a 12-1/4-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat top ranges.

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7/05/2011

All-American 41-1/2-Quart Pressure Cooker/Canner Review

All-American 41-1/2-Quart Pressure Cooker/Canner
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(More customer reviews)
First off, Very fast shipping. Ordered on Saturday and recieved on Tuesday. We do a fair bit of canning. About 200+ pints/quarts per year. This canner is an absolute piece of craftsmanship. Very heavy and well built with an impeccable finish. The wire racks could use a few more rings for smaller pints and half pints but it is not a major issue. Great capacity which will make our canning much faster and easier. The heavy cast aluminum makes maintaining an even temperature very easy and I find I can use less gas to maintain the desired pressure compared to our old pressure canner. Very accurate weight and gauge makes getting the proper pressure a breeze. If properly cared for and maintained I can see this canner lasting generations. Expensive but definitely worth it for the serious home canner. Recommend highly.

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The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. All-American's 41-1/2-quart pressure cooker/canner holds up to 32 pint jars or 19 quart jars, and includes two wire canning racks. Only All-American pressure cookers/canners feature an exclusive, precision-machined "metal-to-metal" sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the same time, the metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers.
Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection on points of heaviest wear. The total measurements are 19 inches high with a 15-1/4-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat top ranges.

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6/29/2011

Presto Pressure Canner Pressure Regulator Review

Presto Pressure Canner Pressure Regulator
Average Reviews:

(More customer reviews)
This item - part 50332 is the 3 piece weight set needed to convert a Presto 16 or 23 quart pressure canner from a gauged to a weighted canner. However the picture used here and the description are grossly inaccurate. This is a 3 piece weight set of 5-10-15 pound weights. 2 parts are rings (only one pictured) that slip on to the 3rd stemmed piece which sits on the steam valve. It is an excellent product for those who do alot of pressure canning. Too bad the photo and description are so misleading as they will only create confusion and cause lost sales.

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The pressure regulator controls the amount of pressure that can be built up in the canner. It consists of the pressure regulator body and two 5-pound weight rings. Completely assembled, it will maintain 15-pounds of pressure.

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6/15/2011

Mirro 22-Quart Polished Aluminum Pressure Cooker/Canner Review

Mirro 22-Quart Polished Aluminum Pressure Cooker/Canner
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I know about canners. I can A LOT, and run two canners at one time. It is really getting hard to find a canner like this with a "jiggler" on top rather than a pressure gauge. I cannot stress enough that a weight system like this is just SO MUCH BETTER than a gauge if you are doing any volume of canning. If you are canning meats, you need to monitor your canner for 90 minutes, and if you have to babysit a gauge, you will get sick of it really fast. With a jiggler like this canner has, you can just listen, and know the pressure is correct. As long as the weight on top is just gently jiggling, everything is a.o.k. and you can read, or go the the restroom, or whatever you need to do. Plus, as years go by, I find it really hard to trust a gauge. You know the weight on this one will stay constant. I have one of this model of canner, and I'm buying another one today, to replace a perfectly good machine with a gauge.

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The Mirro 22-quart pressure cooker can certainly be used for cooking extra-large batches of stews, soups and chili, but thanks to its extra-large capacity it really shines as a pressure canner. It can hold up to 16 pint jars, 14 wide mouth pint jars, 30 half pint jars, or 5 quart jars. Made of rust-proof, heavy-gauge aluminum, the cooker has a stay-cool, locking handle, and it features three knobs that hold the internal pressure at one of three options--5, 10, and 15 PSI. Mirro pressure cookers are designed with safety in mind, and its Triple Safe Design includes a safety release plug, sure-locking lid system, and side gasket pressure release. It comes with complete instructions and a recipe booklet.

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5/29/2011

All-American 15-1/2-Quart Pressure Cooker/Canner Review

All-American 15-1/2-Quart Pressure Cooker/Canner
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(More customer reviews)
When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!

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Heavy Cast Aluminum Pressure Cooker/Canner

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5/28/2011

Fagor Duo 10-Quart Pressure Cooker/Canner Review

Fagor Duo 10-Quart Pressure Cooker/Canner
Average Reviews:

(More customer reviews)
We purchased this cooker based on the recommendation of a Cooks Illustrated review, and we have not been disappointed at all! The 10qt capacity is just what we need for big soups, and the 2-level pressure system offers good flexibility in terms of cooking times and tenderness. We made a fabulous, tender and juicy braised short rib dish in less than 2 hours from start to table- not a bad deal!
2008 Update: We still use this cooker and are still very happy with it! Just don't overfill or you will be picking herbs out of the pressure spout :-) I have also posted a review on TrustedOnes.com (http://www.trustedones.com/listing/view/bbSzZgRY8r3yXhaocbDfzs)

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Make fresh steamed lobster in 3 minutes, or bean soup in 20 minutes. Risotto? No more standing at the stove stirring for half an hour, you can enjoy moist risotto in 7 minutes! As for ease of operation, here's how it works: load the ingredients, lock the lid in place, select the pressure, and begin cooking. When the food is done simply release the pressure and serve. Your food will be healthier because all the water soluble vitamins and minerals are retained. You'll also enjoy the tender taste of slow cooking and the natural flavors and colors of your food. But best of all? Your cooking time will be reduced by up to 70%!

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5/22/2011

Presto 1755 16-Quart Aluminum Pressure Cooker/Canner Review

Presto 1755 16-Quart Aluminum Pressure Cooker/Canner
Average Reviews:

(More customer reviews)
I purchased this pressure canner after having one of the original canners from many years ago. This is so easy to use - lighter, easier to close, easy to read gauge. I love the jar support- it is so much better than the old wire basket. Each jar is firmly supported. No more wobbling. This canner is absolutely great!

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Pressure canning recommended safe metod by the U.S.D.A. This 16 quart canning will hold 7 quart jars or 10 pint jars. Canner has an easy to read pressur gauge and air vent/cover lock system. Includes cooking/canning rack and complete instruction and recipe book.

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