Showing posts with label self-sufficienc y. Show all posts
Showing posts with label self-sufficienc y. Show all posts

7/14/2011

Global Sun Oven - Solar Cooker Review

Global Sun Oven - Solar Cooker
Average Reviews:

(More customer reviews)
First use yesterday. Wash, DC area. Late winter, sunny. Ambient temp was high 50s to low 60s. Max temp of about 325, with the built-in thermometer showing 310 - 315 most of the 1.5 hours it was in use. Adapted a recipe from "Glorious One-Pot Meals" by Elizabeth Yarnell (available from Amazon) using an old one quart Pyrex dutch oven and doubling the cooking time.
The finished meal cooked up nicely. The original recipe called for 45 minutes @ 450 degrees. I'm an inexperienced cook, but interestingly, the lower temp and necessarily longer cooking time seemed to produce more liquid.
My one caveat is to follow the directions to pre-heat the oven and clean its interior well before your first use. The interior is plastic. I let the oven heat up a little, then ran a wet paper towel over everything. Off-gassing of the plastic that likely would have occurred had I followed the manufacturer's directions, instead occurred while my meal was cooking. Result was a slight plastic-y (and assuredly carcinogenic) taste in that first dish.
Good build quality, but clearly from a small factory. Not meant to be pejorative. In fact, I like the idea of the company being a small business, particularly in the U.S. However, we're used to perfect looking, assembly line manufactured, robotically assembled stuff and this isn't. The plastic shell appears to be custom fabricated. The other parts are off-the-shelf components that have been adapted for this use and clearly assembled by hand. Hence, you'll find exposed, untrimmed rivets and an entirely functional but somewhat roughly finished wooden frame to which the hardware is attached.
All in all, I like it and it's worth its purchase price -- generally between $240 and $300 depending on the retailer.
Pro:
Works as advertised. Good build quality. Easily maintained temps above 300 degrees.
Con:
Plastic interior -- SEE BELOW!
23 Augusst 2008 Update -- after reading the comments on my and others' reviews, have double-checked and the interior is in fact metal. Nevertheless, follow the instructions and pre-heat a time or two before first use to allow the interior paint to finish curing, off-gas, etc.
Enjoy! Good stuff!

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The Global Sun Oven® is the world's most widely used solar oven. Solar cooking has been around for centuries, but up to now, not many people have had the opportunity to try cooking with the sun. Using the most advanced materials, the Sun Oven takes all the hassles out of solar cooking to create the ultimate solar appliance.The sun oven can be used in the winter as well as summer. It has been used very successfully at below zero conditions at a base camp on Mt. Everest.Measures 19" x 19" with an average depth of 11". The total weight is only 21 pounds. You can bake bread, make cookies, pizza, muffins, or anything you could prepare using a conventional oven. The Global Sun Oven® lets you harness the power of the sun to cook without fuel and is currently being used in over 126 countries around the world.Sundance Solar is proud to carry this high quality solar appliance that is designed to last a lifetime.

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6/15/2011

Mirro 22-Quart Polished Aluminum Pressure Cooker/Canner Review

Mirro 22-Quart Polished Aluminum Pressure Cooker/Canner
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I know about canners. I can A LOT, and run two canners at one time. It is really getting hard to find a canner like this with a "jiggler" on top rather than a pressure gauge. I cannot stress enough that a weight system like this is just SO MUCH BETTER than a gauge if you are doing any volume of canning. If you are canning meats, you need to monitor your canner for 90 minutes, and if you have to babysit a gauge, you will get sick of it really fast. With a jiggler like this canner has, you can just listen, and know the pressure is correct. As long as the weight on top is just gently jiggling, everything is a.o.k. and you can read, or go the the restroom, or whatever you need to do. Plus, as years go by, I find it really hard to trust a gauge. You know the weight on this one will stay constant. I have one of this model of canner, and I'm buying another one today, to replace a perfectly good machine with a gauge.

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The Mirro 22-quart pressure cooker can certainly be used for cooking extra-large batches of stews, soups and chili, but thanks to its extra-large capacity it really shines as a pressure canner. It can hold up to 16 pint jars, 14 wide mouth pint jars, 30 half pint jars, or 5 quart jars. Made of rust-proof, heavy-gauge aluminum, the cooker has a stay-cool, locking handle, and it features three knobs that hold the internal pressure at one of three options--5, 10, and 15 PSI. Mirro pressure cookers are designed with safety in mind, and its Triple Safe Design includes a safety release plug, sure-locking lid system, and side gasket pressure release. It comes with complete instructions and a recipe booklet.

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5/29/2011

All-American 15-1/2-Quart Pressure Cooker/Canner Review

All-American 15-1/2-Quart Pressure Cooker/Canner
Average Reviews:

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When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!

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Heavy Cast Aluminum Pressure Cooker/Canner

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