Average Reviews:
(More customer reviews)I haved used this in the oven and on the grill and was pleased with the results. The legs were golden brown, crispy, moist, and delicious. For the oven, I placed the rack on a large jelly roll pan (it's too long to fit in a 13x9 pan) lined with foil. The grease drippings from the legs will generate a lot of smoke inside the oven so the directions say to pour a 1/4 cup of water inside the pan to prevent smoking. I had to do that a couple of times. I sprayed the rack with a little cooking spray before loading it up and cleaning it was easy.
The rack should be used with indirect heat on the grill. I pushed the coals to one side of the grill and was able to use the additional space under the rack and in front of it to grill additional items at the same time. It takes about 30-45 minutes to cook the legs through depending on the size. You can always pull the smaller ones off while the larger one continue to cook. I cooked my first batch in the oven for 45 minutes and even the smaller ones were juicy. The grilled ones were even better since I tossed on a handful of wood chips.
The rack is sturdy and easily supports the legs. I thought they would probably fall off once they shrank a bit from cooking but they didn't. I haven't tried wings on it yet.
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The Bayou Classic Stainless Steel Leg and Wing Rack is the ideal grilling accessory.Holds 12 chicken legs or wings.Food is vertically suspended inside the grill or oven.Chicken never needs turning.Uses small amount of grilling space.Fat drips away while cooking for a healthier meal.
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