Average Reviews:
(More customer reviews)There are some great things about this pot:
It's made from stainless steel which is easy to
keep clean and which has none of the corrosion
problems that plague aluminum.
The price is right. You can pay a lot for a fancy
Swiss model-four times as much in fact and in this
case, you don't get what you pay for.
It will add a dimension to your cooking. Dishes
that used to take all day can be cooked in an hour
or two and homemade stocks and soups will return
to your table.
All of the safety problems that used to come with
pressure cookers have been solved and there's no reason
to deny you and your family all that good food.
Bear in mind that this larger size cooker needs
an appropriately sized burner and that any browning
needs to be done cautiously.
Lynn Hoffman, author of New Short Course in Wine,The and
bang BANG: A Novel bang-BANG from Kunati press.
(ISBN 1601640005)
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Stainless Steel Pressure Cooker
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