Average Reviews:
(More customer reviews)It's been a month since I bought the rice cooker. The rice cooker has been doing great. My family cook rice every day and have used different rice cookers for over three decades. Sanyo ECJ-JG10W is the best we ever used. When I received the rice cooker from Amazon, I got a chance to test it. Few months ago I bought 50 pounds of rice at C****o as it's 60% off regular price. Well, you get what you pay for. The rice got no taste or smell at all and we can tell that it's been sitting in the warehouse for a long long time. After few tries we gave up on it. As I got the new rice cooker, I used it to cook that old rice to see how good the rice cooker would be. It's very easy to use. Push the "start" button, wait for 40 minutes and the rice is ready. I was amazed by the magic it did. The rice was incredibly delicious. It's as delicious as the regular Japanese rice. I tried different white rice on it and the rice cooker upgraded them all! It's a little bit pricy but it's worth it. Now I am spoiled by my rice cooker so that I always complain the restaurants don't serve good rice when I eat out:D
Click Here to see more reviews about: Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control
Take the guesswork out of making restaurant-quality rice at home with this easy-to-use cooker. The handy appliance offers a 5-1/2-cup uncooked-rice capacity, producing up to 11 cups of cooked rice at a time--great when gathering a group of friends or the whole family for dinner. Simply add dry rice, measure in the water, make a selection from the one-touch control panel, and push the "start" button. Thoughtfully designed, the micro-computerized cooker features induction heating for fast, even heating; variable pressure-control technology for enhanced taste and flavor, and Fuzzy Logic technology, which automatically makes fine adjustments to the temperature and heating time to ensure perfectly cooked rice. It also provides a two-layer, extra-thick (2-1/2 mm) nonstick inner pot with a copper-coated exterior for maximum heat distribution. Once the rice has cooked, the appliance automatically switches over to keep-warm mode, which maintains an ideal serving temperature for up to 30 hours. In addition, the unit's large LCD clock offers a timer function that allows for meals to be ready up to 24 hours ahead of time, which means dinner can be ready and waiting after a long day at the office. Choose from a variety of menu options including rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi, zakkoku, wild, and Dol Sot Bi Bim Bab. Even more, it offers a pre-soak function for additional rice-soaking time, a steam function for steaming vegetables (with included steam tray), a slow-cook function for preparing soups and stews, and a sleep function for extended keep-warm time and energy savings. Other highlights include a locking device for safe pressure cooking; multi-texture selections for regular, firm, or soft; a removable steam vent; a retractable cord; and a carrying handle for taking cooked food right to the table. Accessories include a handy measuring cup, spatula, and multi-language instruction manual with recipes. Made in Japan, the 1200-watt cooker measures approximately 14-7/8 by 10-1/2 by 8-3/4 inches.
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