Average Reviews:
(More customer reviews)I am no pressure cooker expert, but of the few I have tried this on is the best ever. It is very simple to use and clean up is easy. Just seat the lid and screw down the knob on top which lifts the bar to give a safe and secure seal. If the cooker builds up too much pressure, there are 3 safety features to release the excess pressure- the third being that the bar bends, which I think is pretty clever. If that ever happens the bar can easily be replaced through their web site ([...]).
For cooking it does a great job. I can cook pinto beans from dry to done in just 25 min under pressure. Unlike cooking them in a pot on the stove, they maintain their shape nicely since there is no stirring when using a pressure cooker as there is with stove top cooking. You can cook nearly anything in the pressure cooker in a fraction of the time with great results; soups, stews, stocks, potatoes, beans, meats, sauces, and more. So when the clock hits 4 and you realize that you forgot to thaw the meat or soak the beans- no worries- the pressure cooker can handle it :)
If you can afford the price tag on this one, then get it. You won't be disappointed.
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Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy (ecofriendly) and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel.
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