Showing posts with label made in usa. Show all posts
Showing posts with label made in usa. Show all posts

10/24/2011

Nordic Ware Microwave Potato Bakers Set of 2 Review

Nordic Ware Microwave Potato Bakers Set of 2
Average Reviews:

(More customer reviews)
I bought a pair of these at a local "going out of business sale" thinking it might be money wasted. I was wrong....for years I've baked potatoes in the microwave in a paper bag (the cleaning lady at the office told me about that method) but the first time I used the Nordic Ware Potato Cooker it worked better! The potatoes cook faster and do not dry out or become rubbery as somtimes happens in the microwave.
I like it so well that I carry one with me when I travel, and if I wish I can bake perfect potatoes in my hotel room microwave. Amazon's price is more than double what I paid but this is the only place I've found them and I'm here to buy more while they're still available. Too many good products like this disappear prematurely.
P.S. - I haven't tried to use multiple cookers in the microwave oven simultaneously....don't know how that would turn out. Also, the idea of eating an ice cream sundae out of one of these seems a little wierd to me....it's a potato cooker, for crying out loud!

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Set of two dishes for baking and serving potatoes. Also try it for serving up ice cream sundaes. With this dish you are able to take if from the freezer to the microwave and to the table. This graniteware is perfect for cooking and reheating leftover meals.

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9/17/2011

Coleman 5010D700T Camp Oven Review

Coleman 5010D700T Camp Oven
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I have seen these ovens on store shelves most of my life. I was certain that a little aluminum box could not function as an oven. But recently, we were embarking on a 10-day camping trip, and I was going to need to bake while we were there. I am pretty adept at baking with coals from a campfire or a charcoal fire, but on the trip in question, there was a burn ban in effect. What to do? I got on Amazon and read reviews about the Coleman Camp Oven, and decided that if my original opinion was correct, Coleman wouldn't still be making this little gem.
I purchased the oven and it arrived when promised. We took it to the campground, and were totally amazed at how beautifully it worked. We baked brownies, biscuits, potatoes, cornbread and even gluten-free hamburger buns and rolls. Everything was wonderful. The oven was easy to set up and use. But it is not like baking at home in your regular oven.
Tips you should know:
> Only use the oven on a camp stove. Try to get your stove as level as possible.
> Start warming it up with a low flame, and increase the stove flame as the oven begins to pre-heat.
> Plan to use small bakeware. Coleman suggests 8x8 pans. Here are some products that we found worked well:
* Nordic Ware Toaster Oven Baking Sheet
* Ekco mini muffin pan for 12 muffins
* Fox Run Set of Four English Muffin Rings (for the burger buns) on the baking sheet
* MSR Blacklite Fry Pan
* 8x8 foil pan
> After your food is in the oven, you really need to watch the temperature gauge from time to time. The longer it bakes, the more likely you will need to adjust the stove flame to regulate the temperature inside the oven. This is NOT set-it-and-forget-it baking.
> We found that timing was pretty close to baking at home, as long as the temperature was constant.
> Try not to peek too often. Peeking lowers the internal temperature. Look when you need to & that's all.
> Clean up spills (outside and inside) as soon as the oven cools. Don't let gunk bake on during the next use.
The oven folds up quickly when it is time to pack up. We keep it in its original box, and it is ready to go!
I still love the thrill of accomplishment of baking using a campfire, but this little oven is a great addition for those times when a fire is not convenient.
May we all have many years of excellent campground baking! Happy Camping! Happy Baking! Happy Eating!


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Camping stoves and other cooking accessories have made it possible to cook most things outdoors, but baked goods have always been out of the question. Until now, that is. Made of smooth aluminized steel, the Coleman camping oven lets you bake a batch of muffins, biscuits, or rolls right at the campsite. The oven doesn't require electric or gas power to work. Instead, campers simply place the oven on top of a Coleman two- or three-burner stove, which provides all the heat you need to bake your favorite dishes. The oven also offers such baking essentials as an adjustable steel bake rack and an easy-to-read thermometer. And when you're done baking, the oven folds flat for easy storage. Made in China, the Coleman camping oven measures 12 by 12 by 12 inches (W x H x D) when standing and weighs 7 pounds.
About Coleman More than 100 years ago, a young man with an entrepreneurial spirit and a better idea began manufacturing lanterns in Wichita, Kansas. His name was W.C. Coleman, and the company he founded would change life in America. A man plagued with such poor vision he sometimes had to ask classmates to read aloud to him, Coleman saw a brilliant light in 1900 in a drugstore window that stopped him in his tracks. He inquired about the light inside and discovered he was able to read even the small print on a medicine bottle by the illumination. The lamps had mantles, not wicks, and were fueled by gasoline under pressure instead of coal oil. Soon afterward, Coleman started a lighting service that offered a "no light, no pay" clause--a big step forward for merchants who were burned by inferior products that rarely worked--and drew substantial interest from businesses that wanted to keep their lights on after dark.
In the ensuing years, Coleman expanded its product line well beyond lanterns. The company's current catalog is thick with products that make spending time outdoors a pleasure. There are coolers that keep food and drinks cold for days on end, comfortable airbeds that won't deflate during the night, a complete line of LED lights that last for years, powerful portable grills that cook with an authentic open-grill flame, and much, much more. Coleman has truly fashioned much of our outdoor camping experience, and expects to do so for generations to come.


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9/06/2011

Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover Review

Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover
Average Reviews:

(More customer reviews)
I have been cooking with Lodge cast iron for about 7 years and own 8 pieces from their inventory. The Double Dutch Oven is my favorite Lodge cookware due to its versatility.
When using a dutch oven, I usually sear the meat first to add flavor. Usually, this requires searing the meat in several batches. The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to brown the meat by half. Since the lid is then used for the braising step (after deglazing), you're not increasing the number of items to be cleaned later.
I like the lid so much that I often use it by itself for pan frying. Due to the smallish size (about 10 inches in diameter) and the inherent properties of cast iron, the lid can get incredibly hot if you want it to. Perfect for cooking a steak (it puts on a better crust vs my 12" Lodge skillet). I've even used it as a pie pan in a pinch. When properly seasoned, the lid also works great for cooking eggs without them sticking. A seasoned cast iron pan is the original nonstick and will outlast any synthetic-coated nonstick pan in the market (and without the toxic fumes).
When used as a Dutch Oven, it works like it should. It retains heat well and cooks evenly. There is very little steam that escapes. The smaller 5qt capacity (vs a 7qt Dutch Oven, which I use less now that I've got this one) is also better for cooking moderate amounts of food. Generally, you want little empty space when using a Dutch oven.
In response to the reviewer who has problems getting the lid off, I suggest the following. When setting the lid on the pot, don't align the handles of the two. This will allow you to remove the lid easily, without having to worry about injuries. I've owned another Lodge 5qt Dutch Oven
with a more traditional handle - I don't miss that one at all...nor do I miss not having a standalone 10" skillet.
UPDATE (December 2010):
I've been using this thing for over two years now, several times per week. It is still my favorite, but ever more so. Here's one more thing that you can use this for: Baking super awesome bread that rivals anything you can get at your bakery. One of the secrets of making great rustic breads with a thick chewy/crunchy crust and great oven spring is to use a lot of steam for the first 10 minutes of baking. Bakeries use a steam-injected oven. For us at home, using a covered pot, such as this one, is the easiest way to replicate the effects of a steam oven. After shaping a boule, I place it on the lid, cover it with the main pot and let it proof (so the whole pot is upside down). When the dough is ready, I score it and place the covered pot on a preheated stone in the oven for 10-15 minutes. Then I remove the lid and let the top crust brown while the interior reaches the proper temperature. Depending on your oven, you might have to remove the bread from the lid halfway though cooking so the bottom doesn't burn - I usually put it on a cool baking tray on a rack without a stone. It's a minor inconvenience, but it's easier than trying to steam an oven with boiling water, ices cubes, mister, etc. And the results can't be beat!


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Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 5-quart Dutch oven, comes preseasoned via a proprietary "electrostatic" vegetable-oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving pre-seasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.
The Dutch oven measures 10-1/4 inches in diameter and 4 inches deep--an ideal size for making a large batch of stew or outdoor casserole. The vessel is also suited for boiling water, making rice, or heating up soup, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The unit's esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. For added versatility, the Dutch oven can be used without the lid as a casserole, and its 1-1/2-inch-deep domed lid doubles as a skillet--perfect for silver-dollar pancakes, eggs, and other breakfast fare. Sturdy, integrated side handles on the oven and its lid help ensure safe, secure transport. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the oven, which carries a lifetime warranty, with a stiff brush and hot water.

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8/30/2011

Nordic Ware Microwave Bacon Tray & Food Defroster Review

Nordic Ware Microwave Bacon Tray and Food Defroster
Average Reviews:

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I've given this a good rating because I remember using my mom's eons ago, and I was happy to see that I could order one for myself decades later! But I goofed up. I didn't take into consideration the DIAGONAL measurement of this item, and it's too big to TURN in my microwave. So... make sure YOUR microwave has at least 16 inches of clearance inside if you want your bacon to spin. Duh.
UPDATE, ONE YEAR LATER: I did buy a smaller version of this tray, but I decided I like cooking bacon in the oven way better than the 'wave, even though it takes more time. Get a baking sheet with a cooling rack that fits inside (very cheap at a restaurant supply) and lay the bacon strips on top. Put it into a cold oven and set for 400 degrees. It takes about 15-20 minutes, but the results are crispier, flatter, and yummier (especially if you brush the strips with maple syrup the last few minutes of cooking). All the drippings are caught in the tray, which you can pour into a container pretty easily. Pork fat rules!

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Works as a bacon tray or for defrosting food in the microwave.Sloped design drains away grease and moisture.Large capacity and rectangular shape accommodates many slices of bacon. Ridges keep food up and away from draining grease. Cooks bacon to perfection.Also great for defrosting.High heat microwave bacon tray is freezer to microwave to table ready and is dishwasher safe.

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6/15/2011

Wowbacon Microwave Bacon Cooker Review

Wowbacon Microwave Bacon Cooker
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This works like it is intended to, but the first use, the plastic tray you set the bacon on started to melt in small areas. My husband thought that the handle was attached to the cup and released it to spill all over the floor. I wish the cooker was ceramic. CrispyClean® Bacon cooker - the ONLY totally enclosed cooker for microwaves on the market

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Wowbacon Microwave Bacon CookerThe first and only practical totally enclosed Bacon Cooker made for home use!Throw away your frying pan! You can now get that great frying pan taste without the messy splatter that can burn you and soil your range!Experience the enjoyment of cleanly cooking bacon in your microwave oven without ever having to use towels to contain splatter. Suspension of the bacon from Vanes, rather than from rods, results in more uniform cooking, straighter strips and avoidance of dark burn marks where inner sides of strips touch. The fat dripping down also makes the strips crispier and healthier.Use any type or cut of bacon: thick or regular sliced, standard or low-sodium, hickory or apple smoked and brown sugar or maple flavored.Dishwasher safe, but after only a quick rinsing of its parts, this enclosed, compact unit can be easily stored out on your counter or in your refrigerator. It's then always ready to provide you with the taste and aroma of freshly cooked bacon in just a matter of minutes. Perfectly adapted to Lift-A-Strip method of handling, loading & unloading bacon while keeping fingers clean. Features:Crispy bacon in minutes- perfect everytime! No more splatter or mess- totally enclosed container No more paper towels Dishwasher safe Easy to clean up Made in the USA!

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