Average Reviews:
(More customer reviews)Ok, this is obviously not the same as the traditional All Clad stock pots, if it was it would be more then triple the price of this one without the 2 inserts. It is part of the disk bottom collection, however it is still top quality stainless steel and very well made. I certainly would not consider it secondary. It is a little lighter in weight than the traditional All Clad but it is not a light weight pot by any means. It is great for pasta, soup, stew, steaming veggies, etc. You will love it and you can't beat the price. It is very easy to clean and the inserts can be stacked and stored inside. A+
Tip: If you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.
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Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yield a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This handy set includes two steamer baskets. Use the larger one for clams, lobsters, pasta, and corn on the cob. The smaller one would be handy for shrimp and vegetables.
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