Oster 5711 Mechanical Food Steamer Review

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(More customer reviews)This food steamer works extremely fast. Within 10 minutes of turning it on, you will have perfectly steamed broccoli, asparagus, etc. I love the fact that there is no need to watch over it (as you would have to if you were using a pan of boiling water with a steamer top) and that the machine keeps the food warm for you after it has finished cooking until you are ready to use it. In addition, it includes two tiered steaming bowls (for joint cooking of items that need to be kept separate or that have two different cooking times) as well as a separate rice cooker. It really makes it easier to eat your veggies.

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MODEL- 5711 VENDOR- OSTERFEATURES- Mechanical Food Steamer Instant steam allows you to start cooking immediately 75-minute timer with safety auto-off External water fill with see through reservoir allows you to neverrun out of steam. Cook and steam anything with our double-tiered 6.1 quart capacitysteamer: includes a large 3.8 qt. and a smaller 2.3 qt. steamingbowl. Fully collapsible steaming trays for easy cleaning Large steaming bowl includes 8 egg holders for soft or hard cookedeggs. 10-cup capacity rice bowl

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Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot Review

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(More customer reviews)I have long been skeptical of "deep frying" at home. The smell, the mess, the smell...Anyway, I recently decided to throw a fish fry and decided it was time to invest in a fryer. The biggest issue for me in purchasing a fryer was the sturdiness of the burner stand. Besides having the ability to heat 12 quarts of oil, I also wanted a burner stand that would hold the weight of 20 quarts of beer for my homebrewing. I decided on the Bayou Classic.
This Bayou Classic kit came with everything and setup was simple. The burner stand exceeded my expectations for sturdiness and the height was such that when using the 10 quart stock pot, you could place the burner stand on a safe sturdy work surface to elevate it off the ground. I plan on also using this burner with my wok. The burner was able to bring the oil to temperature in approximately 15 minutes. The Fish and Chips turned out great.
Of course when using 350 degree boiling oil, you do not want your weekend fry festival to end with either a trip to your local burn unit or a reason to see if Allstate really has you in good hands. Common sense must prevail and last time I checked, Amazon does not sell that yet. Set your fry area up away from kids, pets and anything that you want to see another day. If you follow that simple advice, all should turn out okay.
Clean up can be best described as "sticky", but in order to get the life out of your aluminum parts, don't skimp. Now that I have tackled fish and chips, I will have to move on to the other "must have" fried foods these days: turkeys, chickens, and Twinkies. I can't wait.


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Perfect Outdoor Cooking Select System for any Backyard Chef!Use the 30-Quart Stockpot to fry a whole turkey in as little as 45 minutes!The large perforated basket is perfect for boiling crawfish, shrimp, corn and other vegetables.The fry pot and basket are ideal for frying chicken, fish, hushpuppies or a batch of corn fritters.Whether you decide to boil crawfish or fry a turkey, it will definitely be your house on game day!You are the master and commander of the backyard!

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