Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster Review

Average Reviews:

(More customer reviews)This is a very well made pan. The surface is not as nicely finished as a Lodge product (number one in my book), it is manufactured in China. But the quality is decent and this pan will probably last forever. This in turn makes me wonder if I will regret this purchase. I've used it only once and to be truthful the "infusion" seemed to make no impact on the flavor of the chicken. Maybe I'm just at an age where most of my tastebuds are dead or perhaps I need to find some better recipes. For those who adore beer can chicken cooking this pan will probably be a big hit.
If you want to get a perfect finish on this pan rub it with a generous coat of shortening, warm it very slightly on the stovetop and then pop it into a 500 oven and turn the oven off. I always seal my cast iron just after baking homemade pizzas when the oven is super heated. Just don't put a cold pan into a hot oven. The surface will be glossy and perfect. You better have a good exhaust fan though, as the fumes are not too pleasant.

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The cast iron Vertical Poultry Roaster is bound to become a staple in any kitchen. The center volcano-well has been designed to contain your source of infusing flavor; it's perfect for beer, wine, ginger ale, citrus, herbs, salts and spices and more! This roaster perfectly heats your bird from the inside, while infusing flavors and moisture. The deep base is perfect for root vegetables. The convenient pour spout makes for easy transfer of vegetables and easy cleanup.

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Schlemmertopf Original Glazed Clay Cooker, Small Review

Average Reviews:

(More customer reviews)I got mine recently from amazon because after years of frequent use our old one broke. My wife, who can burn water, makes outstanding roasts and chickens in this pot. Just soak the lid, put in the chicken, seasonings, and veggies and you'll get a wonderful, flavorful and tender meal. The item also comes with a cooking guide and recipe book. These things are awesome!

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The Original Glazed Schlemmertopf is made in Germany.It provides you with two cooking options as it can be used in either the oven or the microwave.The cook book and instruction book give you recipes that will assist you with healthy cooking options.The top is unglazed allowing the moisture to cook into the food and the bottom is glazed inside making it easy to clean and allowing you to cook meats and side dishes together. This size serve 3-6 people.

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Harold Imports 10-by-6-Inch Roasting Rack Review

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(More customer reviews)This roasting rack works perfectly in the bottom of my crock pot - it makes meats much easier to cook and this way they don't lay in the grease in the bottom. It's also very easy to clean.

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HIC's 10" X 6" roasting rack allows one to roast their poultry or meat without touching the bottom of the pan.This is critical to roasting as this type of cooking refers to dry heat.Without using a roast pan, the poultry or meat would boil in its own juices.Using a roasting rack is also a healthy way to prepare roasts as it allows the fat to drip off the poultry and meat and rest under the rack. Small size is perfect for use in smaller pans.Handwash with a non-abrasive cleaner.

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Tumbleweed Pottery Original Chicken Cooker Review

Average Reviews:

(More customer reviews)Excellent cooker - wonderful chicken. Put a little cranberry juice in the well, rub the bird down with Konriko Greek seasoning and you're all set. In my oven, a 5# chicken needs about 2 hours at 375.
The only negative is that the bowl developed a hairline crack across the bottom after about 10 uses. To be fair, this was after cooking at a slighty higher temp than the instructions say (they recommend 350). So far, the crack has not seemed to affect performance.
UPDATE, Oct 2007: A year later, the bowl with the hairline crack is still working fine.

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Creates a Delicious, Tender, Juicy Chicken that is dripping with flavor! Our Original Chicken Cookers do not use oils to make chickens so full of flavoring; giving you a scrumptious chicken dinner without the fat! Enjoy your meal not only because it is delicious but also because it is healthy. Also known as drunken chicken, beer can butt chicken, beer can chicken, and tipsy chicken; our Original Chicken Cookers take your favorite wines and beers and marinate a chicken from the inside out. Stop worrying with the hassles of trying to light a grill or trying to cook a meal on the grill before the rain comes; our Chicken Cookers serve up scrumptious dinners from the ease of your home oven. Simply fill the Chicken Cooker's well with your favorite beer, wine or beverage; place bottom of chicken over the well, and the chicken will cook from the inside out - ensuring moist & juicy chicken every time! Try rubbing your favorite spices or herbs on the outside of the chicken for added flavor. Play around with barbeque or Jamaican Jerk Sauce for an extra zing! When you are ready to experiment with other beverages, try adding orange juice, Dr. Pepper, apple juice, and other sodas and juices that will give the chicken a whole new taste. CHEF'S NOTE: be sure to place the Original Chicken Cooker, and all it's contents, in a COLD oven. Bring your meal and the temperature of the oven up together. This will ensure long lasting durability. For easy clean-up; simply put the chicken cooker in the dishwasher! NEVER cook dry chicken again! 3

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Schlemmertopf Classic Glazed Clay Cooker, Medium Review

Average Reviews:

(More customer reviews)I found my first Schlemmertopf at a yard sale, never used and with instructions. Ten years later I own 6 different sizes including some Romertopf brands. I don't use anything else for baking, ever, with the exception being obvious things like pizzas or cookies. So far I have found many of mine second-hand; I believe this is because people don't use the bakers properly and think they don't work.

Let me be clear on this: you need to read the instructions. I'm not used to doing that, so I'm very grateful I did this time. You MUST soak the baker in water before using for the first several times. The terra cotta absorbs the water and then diffuses it inside the baker during cooking. This creates a moist atmosphere and a naturally-occurring broth for meats. After it becomes seasoned with regular use, you rarely or never have to soak it again. Soap, cleaners or the dishwasher must never be used as the terra cotta absorbs the "flavor" of soap and this will ruin your food, however they clean up really well with water. The bakers turn out perfect, moist roasts, meatloafs (no need for a special meatloaf pan!) and chickens and food generally cooks in less time. The coloring of the bakers will change with use, just chalk it up to part of the charm of using "real" cookware.
Whenever I am cooking for company, they ask about the bakers - apparently few people have seen them or know anything about them. For that reason, they make great gifts for people who love to (or simply have to) cook.

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The classic glazed Schlemmertopf is made in Germany.It provides you with options in cooking as it can be used in either the oven of the microwave.It provides healthy cooking options for you, and comes with an instruction book and cook book.The top is unglazed and allows the moisture to cook into the food.The bottom is glazed inside and makes for easy cleanup and the ability to cook meats and sides together This size serves 3-6 people..

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