11/08/2011

Dr. Weil 9802 The Healthy Kitchen Rice Cooker - Model 9802 Review

Dr. Weil 9802 The Healthy Kitchen Rice Cooker - Model 9802
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I was on the verge of purchasing this cooker because one health website described the cooking bowl surface as made from anodized aluminum rather than coated with nonstick material. However, the Waterford customer service(linked from a Weil website as a main seller) says it IS in fact coated. The rationale is that the cooker max temp. is 300 degrees and since teflon only reacts and leaches past 400 degrees, chemical interaction with food is minimized or eliminated. I understand that even current "advanced" coatings still flake, erode, end up in one's food. With wear, they make cleaning harder, not easier. How does the coating affect appliance longevity? And why is a coating (also environmentally unhealthy to produce) even necessary for a steam cooker and fairly low temperatures? I manage to clean my Calphalon plain anodized alum. pots just fine. Was this cooker ever made with anodized alum., as I read? If so, I hope Dr. Weil will consider returning to that. Many of us are trying to reduce plastic contact with food. It's very disappointing that "Healthy Kitchen" products are apparently add to the plastic problem. Dr. Weil might help consumers by making material content specifics widely available online and wherever these products are sold. All I could find on this cooker was an instruction .pdf booklet that reveals little about materials. Anyone who has sought glass, pyrex, good ceramics, stainless, etc. in their cooking equipment knows how hard one must work to find this info., but I expect better from Dr. Weil. Thanks, and I hope this information helps others. Anyone who knows of a truly clean, solid, low-plastic, multi-use cooker, please post!

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From The Healthy Kitchen line developed by Dr. Andrew Weil, this multi-use rice cooker helps support healthy living. Enjoy the benefits of the wholesome grain with three functions for perfectly prepared white, brown, and quick rice, including jasmine, basmati, and sushi. The versatile appliance can also be used for cooking soups or steaming vegetables and dumplings. Housed in attractive brushed stainless steel, the rice cooker comes equipped with Fuzzy Logic technology, an automatic timer, a keep-warm indicator, and a reheat function. The unit's secure-fitting lid holds in heat, moisture, and nutrients, while two generous side handles make for convenient transport. A Harvard-graduate, Andrew Weil, MD has devoted over 30 years to providing a unique approach to health care, encompassing body, mind, and spirit. Manufactured by Spring Switzerland, the rice cooker measures approximately 14-1/2 by 10-2/3 by 11-2/7 inches and carries a one-year limited warranty.

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King Kooker KK32 32-Quart Aluminum Boiling Pot with Punched Basket Review

King Kooker KK32 32-Quart Aluminum Boiling Pot with Punched Basket
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This is a nice cooker. It is aluminim, so it takes longer to heat than stainless steel, but once hot, does a nice job. Easy clean up with a hose and soap and brush. make sure you clean with in 24 hours of use, or the sea salt will leave a brown tarnish. Not anything bad, but just looks funny. We used for 6 lobsters, 2 lbs king crab, red potatoes and 6 ears of corn, and put a 2lb bag of mussels in as well. Came out great and a great thing even in the winter to stand outside around the pot and have a cookout.

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Pick your favorites: shrimp, crawfish, crabs, lobsters. This boiling pot cooks them all. A recessed lid seals in moisture for tender seafood, poultry, veggies, and more. A punched aluminum basket makes it easy to transport prepped foods to and from the pot. Made from heavy duty aluminum for extra corrosion resistance and reliability, this King Kooker boiling pot is also equipped with sturdy side handles that ensure easy maneuvering. The punched aluminum basket is equipped with a heavy duty lift ring that'll stand up to years of use. How many do you need to feed? King Kooker offers outdoor pots and cookers to cook up any size feast.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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Magefesa Star R 14-Quart Stainless Steel Pressure Cooker Review

Magefesa Star R 14-Quart Stainless Steel Pressure Cooker
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When I received the pressure cooker, there was no steam basket. So I asked for one and received a tiny little one that does not fit. To bad because I won't be able to do steam vegetables!

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Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy (ecofriendly) and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel.

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Foot Perimeter Cooker Cutter Review

Foot Perimeter Cooker Cutter
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the cookies did not remain feet after they were taken out of the oven. The product was as promised and brand new.

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Bayou Classic 0770-PDQ Leg and Wing Rack Review

Bayou Classic 0770-PDQ Leg and Wing Rack
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I haved used this in the oven and on the grill and was pleased with the results. The legs were golden brown, crispy, moist, and delicious. For the oven, I placed the rack on a large jelly roll pan (it's too long to fit in a 13x9 pan) lined with foil. The grease drippings from the legs will generate a lot of smoke inside the oven so the directions say to pour a 1/4 cup of water inside the pan to prevent smoking. I had to do that a couple of times. I sprayed the rack with a little cooking spray before loading it up and cleaning it was easy.
The rack should be used with indirect heat on the grill. I pushed the coals to one side of the grill and was able to use the additional space under the rack and in front of it to grill additional items at the same time. It takes about 30-45 minutes to cook the legs through depending on the size. You can always pull the smaller ones off while the larger one continue to cook. I cooked my first batch in the oven for 45 minutes and even the smaller ones were juicy. The grilled ones were even better since I tossed on a handful of wood chips.
The rack is sturdy and easily supports the legs. I thought they would probably fall off once they shrank a bit from cooking but they didn't. I haven't tried wings on it yet.

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The Bayou Classic Stainless Steel Leg and Wing Rack is the ideal grilling accessory.Holds 12 chicken legs or wings.Food is vertically suspended inside the grill or oven.Chicken never needs turning.Uses small amount of grilling space.Fat drips away while cooking for a healthier meal.

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11/07/2011

Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element Review

Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element
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In our current economy why heat up the big Oven and the kitchen
when this small but efficient oven can do everything the big stove
can , only faster. I have learned to buy the small pizza's to fit , cooked frozen pork roast to perfection , bake potatoes and even made golden brown pies. I love it !
I use my Big Convection Kitchen Stove to store pots and pans and
who needs to spend money on electric bills to turn the self clean on when
the base of my 1.2 Liter turbo oven can go directly into the dishwasher or just wipes clean with a damp rag.
I "AIR FRY" potato steak fries crisp with a little cooking spray
in this wonderful machine. The only drawback would be that the manufacture failed to include a cooking chart . I had one left over from my Jet-stream oven or Flavor-wave oven that was mostly made of plastic parts. Both ovens worked well but I was always sending for costly replacement pieces. This OVEN being made of glass as heavy as a large mixing bowl should last for years.


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Equipped with a Nano-Carbon Fiber and FIR (Far Infrared) heating element, this round-shaped convection oven not only reaches 392 degrees F in just 10 minutes, it also reduces cooking time by up to 30 percent and runs 30-percent more efficiently than traditional methods. Thanks to its instant heating and deep heat penetration, there's no need to defrost foods ahead of time. Food cooks and browns quickly and evenly and meat stays juicy inside yet perfectly seared on the outside. The unit provides a 12-by-12-by-6-1/2-inch, heat-proof, tempered-glass bowl that holds up to 12 liters and allows for keeping an eye on the cooking process at a glance. Furthermore, the oven's user-friendly digital control panel makes it easy to program the preset timer from 1 to 12 hours, set the cook time from 5 to 60 minutes, and adjust the temperature from 158 to 482 degrees F (70 to 250 degrees C). Two built-in fans circulate heated air evenly over all surfaces and effectively maintain a consistent cooking temperature. Other highlights include an instant response to manual temperature changes, a safety handle switch, a 2000 RPM motor, and a 5-1/2-foot power cord. Accessories include a pair of tongs and two cooking racks, which lift food up and away from fat and oils, helping to promote healthier cooking. The 1200-watt UL-approved convection oven measures approximately 12 by 14 by 15 inches and carries a one-year limited warranty.

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Camp Chef Explorer Series EX-280LW 2 Burner Modular Cooking System, Black Review

Camp Chef Explorer Series EX-280LW  2 Burner Modular Cooking System, Black
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I purchased this a little over a year ago because I couldn't afford to spend 5K on an all grain home brewing system like a brew magic. Don't get me wrong, I would love to be able to afford one, but until I can this piece is central to my home brew set up!
I was able to mount (screw) securely a magnetic pump to one of the legs. Every other weekend I'm able to do 5 gallon all grain brew projects. One burner is for my HLT, with water conveyed via the pump to the other burner with my mash tun. The only draw back is that I do have to run into a brew kettle off the unit and then move the HLT to free up that burner for the kettle. I'm looking to eventually connect this unit to a single unit (once I find a single unit to match this units height) and then do all wort movement via a second pump (and thus eliminating the need to free up the HLT space for the kettle).
For a home brewer, this unit allows for a bit of creativity in opening the door to begin crafting a sculpture of your own (sure I read BYO, but I don't MIG weld and god save you if you decide to buy stainless steel and have it shipped to you! Ouch!) This unit has been the base for close to 120 gallons a year of beer brewing, and all for less then 300 dollars start up(pump, unit cover and LPG ). If you're on the fence trying to decide what to do and how to go about setting up a home brew sculpture, I hope you find this review!
CHEERS!

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The Camp Chef Explorer Series EX-280LW 2 Burner cooker is more than just a camp stove, this modular outdoor cooking system allows you to create easy gourmet meals at home, camp or at the game.Includes a 3-sided windscreen ,Clover Leaf cooking surface and appliance-style temperature controls enable easy adjustment of output, making cooking fast and easy.2x60,000 BTU

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