Average Reviews:
(More customer reviews)I got this egg cooker about a week and a half ago and have used it several times with great success. The poached eggs were great and my husband loved the Eggs Benedict I made for him -- it was really easy and I even forgot to spray the insert with Pam first (and the eggs came out ok).
My son loves the soft-boiled eggs,as do I. They are so easy to make, we have had them a lot. Because they're so hot when they're done, I flip the lid over, put it in the sink with cold/ice water, and with an oven mitt or tongs, put the eggs in the lid. The water drains slowly through the steamhole when the lid is flipped, and this cools the eggs down enough to handle but they're still nice & warm inside.
I tried making hard-boiled eggs last night, and just put them in the refrigerator when they were done so I could make egg salad this morning. While my husband hasn't had it yet, everything looked fine although the yolks were slightly greenish on the outside, which is why I'm giving this 4 stars instead of 5. I have a method of cooking eggs without the green, but it is rather involved and it's so much easier just to throw the eggs in the machine.
Overall, I'm thrilled with this product & am buying one for my folks. I think our neighbor is getting one now, too - it's a great little machine!
Click Here to see more reviews about: Chef's Choice 810 Gourmet Egg Cooker
Cooking eggs has never been easier and move convenient.New from Chefs Choice, the 810 Gourmet Egg Cooker can prepare up to 7 eggs, exactly the way you like them. Eggs within the same batch to can be combined to cook some eggs as soft, others medium or hard boiled. The water reservoir, electronic timer with audible ready signal combined with the egg poaching dish makes cooking eggs worry free . An elegant, brushed stainless steel design, the egg cooker has a convenient tray that can be lifted with one hand for rinsing under cold water or carrying to the table.
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