Breville BRC350XL Gourmet Duo 10-Cup Rice Cooker Review

Average Reviews:

(More customer reviews)I purchased this rice cooker after multiple attempts to learn to cook rice on the stovetop, :( I did alot of research before buying it, to the point I drove my girlfriend nuts). I don't think you can find another company out there who gets 5 star reviews an everything they make for your kitchen. Very high end appliances at affordable prices, check them out yourself. This cooker will cook 27 cups (thier cup which is about 3/4 cup USA measurements) even though the box says 10 cups (that is uncooked rice). It works flawlessly, is high quality, and has 2 stackable stainless steel (not plastic) steamer trays. This was a big deciding feature for me! You will not be disappointed in this purchase. I bought it at Bed Bath & Beyond because I always get those 20% off coupons on the mail, $51.70 final price. I WILL be buying Breville products in the future like thier WOK and indoor grill, also 5 star rated and now I know why! If you've been on the fence with buying a rice cooker don't wait another minute buy this one today!

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Attractively housed in brushed stainless steel, this 10-cup rice cooker makes up to 20 cups of cooked rice quickly and easily. Simply add dry rice, measure in the water, and turn the unit on. Its stainless-steel steaming tray offers the option to steam seafood, poultry, or vegetables while simultaneously steaming rice. In addition, the unit's tempered-glass lid keeps in heat and moisture and allows for viewing the cooking progress without releasing steam. The rice cooker's durable nonstick cooking bowl ensures effortless food release and cleans up easily by hand or in the dishwasher. Other highlights include a removable cord, a ready bell, automatic shut-off, and a keep-warm function for added convenience. A measuring cup and serving spoon come included. The rice cooker measures 8 by 12-1/2 by 12-1/2 inches and carries a one-year limited warranty.

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Cuisinart CRC-800 8-Cup Rice Cooker Review

Average Reviews:

(More customer reviews)After purchasing this unit, I too had spill over at very low water rice levels. I realized that this is the same problem one would get,using even medium heat to cook grits, or rice in a regular pot.......
(If you leave the top of the pot down tight.)
There is no way, because of the high heat setting of this unit, that the glass lid supplied can be used to completely cover the cooking pot, even though the instruction book indicates so.. The hole would have to be much larger to allow steam to escape.
The temperature setting of the heating dictates the designer set it high to allow the use of the steaming attachment, using a high boiling point
The steam will push the oxygen mols from the pot causing a very low barometric air pressure.
With this the bubbles generated by the boiling rice water will have almost no air pressure to keep them low or at minimum.{ they expand greaty), Thus foaming out the sides of the pot.
Even though I could not find in the instruction that the glass top would not work if it was used to completely cover the cooker top while cooking, the picture on the box was a clue.
The picture shows the steamer unit sitting in place, with the glass lid on top.
Using the steamer attachment, 2 measures of rice using plastic, and 2 1/3 cups of water using a measuring cup, I started the unit.
A few bubbles and steam came up through the bottom of the steamer, for a while, and than decreased. ( no boil over ). Once the temperature in the unit exceeded 220 degrees ( all water boiled off) : the unit went into stand-by.
Perfectly cooked rice.Every time

I use the steamer unit, even if I not even steaming vegetable or etc.No boil over. It has many holes in it to allow steam excapement with out
boil over. Caution........... The steamer tray gets as hot as the steam generated in the cooking process.
Do not touch the steamer tray attachment with-out waiting for it to cool, and keep this unit well away from the reach of children, or uncovered,
un-protected hands. In this cooling time the "laden" heat in the left over steam can return to the rice, and complete the cooking cycle.
If the water is allowed to boil out, burnt rice at the bottom.

The directions are in error,Check it out, Happy riceing

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Cuisinart 8 Cup Rice Cooker has a brushed stainless housing and embossed Cuisinart logo. Makes 8-15 cups of rice. Traditional Lever control with warm and cook settings

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Cuisinart CRC-400 4-Cup Rice Cooker Review

Average Reviews:

(More customer reviews)It's easy to clean and sure looks great on your countertop!
Positive feedback stops here.
I made a mess out of cooking rice (all the negative reviews are true) until I figured that I should use slightly less water than the recommended quantity. After that, I spent 1 year using it nonstop (we eat rice every day).
365 days later, the non-stick bowl is BADLY chipped, like little bubbles that burst on the bottom and left pinhead-sized chips. I swear that I never used anything else than the included plastic scoop (and sponge for cleaning) and never ever scratched it, so I'm 100% sure the non-stick coating quality is to blame.
Add to that that non-stick coating is toxic*, this baby is out of my kitchen as soon as I can afford a Zojirushi. They're not as elegants, but they last forever.For more info on teflon toxicity, visit http://www.ewg.org
http://www.ewg.org/issues/pfcs/20051214/index.php


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Cuisinart 4 Cup Rice Cooker has a brushed stainless housing and embossed Cuisinart logo. Makes 4-7 cups of rice. Traditional Lever control with warm and cook settings

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Stainless Steel Rice Cooker Model ME81 (Formerly ME8) - by Miracle Exclusives Review

Average Reviews:

(More customer reviews)We cook rice and grains frequently, as do many Asian-Americans. We have used plastic-bowl microwave vessels, aluminum & teflon pots, steam pressure cookers and several others over the past five plus decades. They all work, but each has a down side. For instance wait till your visitors or grand kids hear the hissing monster of a pressure cooker.

We feared aluminum toxicity, teflon ingestion, plastic leaching and plain uncertainty of what new epidemiologic research will unleash on us tomorrow. My wife and I have conveniently labeled our failing intellects as chronic "rice-in" toxicity. Forget age, it must be all that peeling cooking pot and rice!
The stainless steel Miracle is a reasonable answer, unless we find out in some distant future that stainless steel is also a hazard. Probably not. This cooker performs well and passes muster readily with us. We have not noted any spills or crusty rice paste sticking to the bottom. We do have the advantage of having cooked rice and grains for many years. But this is an easy skill to acquire if you learn to vary the amount of water used to suit the type of rice or grain. Don't lose heart too soon.
The pot washes easily if you soak it in water for a few hours -- and better still leave it overnight for your spouse to take care of tomorrow!
A vege tray comes with the cooker. It steams beans, peas and carrots well and to a ready-to-eat tender state.
I agree that a price of some $50.00 would have been better, but the convenience and safety are worth the added whimper while you pay the price. You could shop around and may be able to find a slightly lower price. And don't blow the savings on pricey coffee.

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Automatic Rice Cooker - All Stainless Steel! Features & SpecificationsStainless Steel Rice Cooker / Steamer - by Miracle ExclusivesOne of the modern marvels - no more watching and waiting for the rice to become perfectly cooked!The ME81 replaces the former model ME8 with new improvements like the all stainless steel bowl and vegetable steamer.All automatic, the unit includes a warm mode which automatically kicks in to keep the rice warm.This model will cook 8 cups of rice and yields 12 cups of cooked rice.With the addition of all stainless steel, none of your food ever comes in contact with any chemical or substance (like teflon on some others).Comes featured with indicator lights, different cooking modes and includes a stainless steel vegetable steamer tray.Features:All stainless steel contact with foodEasy to useYields 12 cups cooked riceAutomatic Warm FeatureNo Teflon or other chemicals used in coatingEasy-view Glass LidIncludes Rice paddle, removable stainless steel vegetable steamer tray46 inch power cordSpecifications: ModelME81 - Stainless Steel Rice CookerWeight3.97 PoundsDimensionsDepth9.5"Width:8.67"Height:7"ListedUL ApprovedVoltage110 V / AC / 60HzPower500 WMade inChinaWarranty1 Year Warranty

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Oster 4722 3-Cups Uncooked/6-Cup Cooked Rice Cooker with Steaming Tray, Red Review

Average Reviews:

(More customer reviews)I've never owned a rice cooker before this, however, I have cooked lots of rice over the years. Its an inexpensive rice cooker and if you follow the directions, it'll do fine.
Since moving to the mountains of Colorado, its taken me years to adjust to the lowered the boiling point due to the higher elevation (8300')... it takes more time (add ~10-20min) and the dry climate means using more water (for a 1 cup of dry rice, takes ~2.5+ cups water rather than 2cups). Still, there have been many times when rice just didn't work out the way I wanted.
So I mentioned that it would be nice to have a rice cooker and let it deal with the cook time. Of course I had done some research, and when this came in the mail as a present, I was a little nervous since Oster's seem to get so-so reviews. Well, I cooked my typical basmati rice, a 1/2 cup dry and added my typical 1c water plus extra, put lid on, pressed the button and went to do something else.
A lot of reviewers mention how the rice on the bottom gets over-cooked, sometimes brown or burnt. Some reviewers like the crunchiness, some hate it. Well, the directions tell you to stir the rice - especially the bottom of the cooker after 15 minutes. Sure enough, the rice at the bottom was starting to stick. I scraped it all loose, added another 1/4 cup water, chopped it up a little, put the lid on, and let fate take its course. Would the rice by a burnt mess? 20 minutes later we had the best sticky rice we've ever had!
Plus it seemed to cook faster. And I really liked that it went to 'warm' mode automatically. One major drawback: It spewed hot sticky water up under the lid and through the vent all over the kitchen but once we wiped the lid off (without picking up the lid), it settled down. If you are a neat freak or want a set-and-forgot, this rice cooker is not for you. And for me, I'll come up with a little steam catcher helmet and deal with the mess. For the price, its a good buy. And, I love the red color too!
[found this cool tip from Spyce: To help keep the starch from bubbling up and spraying out of the vent hole, rinse the rice thoroughly and drain. Heat a small amount of olive oil in the rice bowl, once the oil is heated, carefully add the rice and saute it for 3 to 4 minutes. Add the water and continue cooking.] I'm going to try this tip next time!
BTW, this cooker seems like a knock-off of the similar Rival rice cooker (both owned by Jarden]

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5 CUP RICE COOKER/STEAMER

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