Average Reviews:
(More customer reviews)This thermal cooker has been a very useful piece for me, but probably not as Sunpentown intended. This has been invaluable as an insulated pot for potlucks, yogurt incubator, teakettle substitute, and a milking pail (yes, I milk goats), but not as an alternative to a slow cooker, which is its intended purpose.
When I tried to use the cooker as suggested, which was really difficult considering that the instructions were unclear and translated poorly, the food was underdone. When I cooked food in other containers (this one has a thin bottom) and then used this to keep the food warm, it worked much better. It does hold heat VERY well.
To tell the truth, I bought this, then put it away for a couple of months in disappointment. Then I started using it for potlucks, and suddenly came up with more uses. I made tea and kept it hot for hours. I used it to incubate yogurt. It became a great ice cube holder at parties. I'd like to see how it cooks rice. Hmmm . . .
Again, it's very useful for me, but not for the purpose for which it was created. I do feel like I've gotten my money's worth, however.
Click Here to see more reviews about: Sunpentown ST-60B Stainless-Steel Non-Electric 6-Liter Thermal Cooker
Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8-Hours Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30-Percent more energy efficient
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