Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster Review

Average Reviews:

(More customer reviews)This is a very well made pan. The surface is not as nicely finished as a Lodge product (number one in my book), it is manufactured in China. But the quality is decent and this pan will probably last forever. This in turn makes me wonder if I will regret this purchase. I've used it only once and to be truthful the "infusion" seemed to make no impact on the flavor of the chicken. Maybe I'm just at an age where most of my tastebuds are dead or perhaps I need to find some better recipes. For those who adore beer can chicken cooking this pan will probably be a big hit.
If you want to get a perfect finish on this pan rub it with a generous coat of shortening, warm it very slightly on the stovetop and then pop it into a 500 oven and turn the oven off. I always seal my cast iron just after baking homemade pizzas when the oven is super heated. Just don't put a cold pan into a hot oven. The surface will be glossy and perfect. You better have a good exhaust fan though, as the fumes are not too pleasant.

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The cast iron Vertical Poultry Roaster is bound to become a staple in any kitchen. The center volcano-well has been designed to contain your source of infusing flavor; it's perfect for beer, wine, ginger ale, citrus, herbs, salts and spices and more! This roaster perfectly heats your bird from the inside, while infusing flavors and moisture. The deep base is perfect for root vegetables. The convenient pour spout makes for easy transfer of vegetables and easy cleanup.

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Tumbleweed Pottery Original Chicken Cooker Review

Average Reviews:

(More customer reviews)Excellent cooker - wonderful chicken. Put a little cranberry juice in the well, rub the bird down with Konriko Greek seasoning and you're all set. In my oven, a 5# chicken needs about 2 hours at 375.
The only negative is that the bowl developed a hairline crack across the bottom after about 10 uses. To be fair, this was after cooking at a slighty higher temp than the instructions say (they recommend 350). So far, the crack has not seemed to affect performance.
UPDATE, Oct 2007: A year later, the bowl with the hairline crack is still working fine.

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Creates a Delicious, Tender, Juicy Chicken that is dripping with flavor! Our Original Chicken Cookers do not use oils to make chickens so full of flavoring; giving you a scrumptious chicken dinner without the fat! Enjoy your meal not only because it is delicious but also because it is healthy. Also known as drunken chicken, beer can butt chicken, beer can chicken, and tipsy chicken; our Original Chicken Cookers take your favorite wines and beers and marinate a chicken from the inside out. Stop worrying with the hassles of trying to light a grill or trying to cook a meal on the grill before the rain comes; our Chicken Cookers serve up scrumptious dinners from the ease of your home oven. Simply fill the Chicken Cooker's well with your favorite beer, wine or beverage; place bottom of chicken over the well, and the chicken will cook from the inside out - ensuring moist & juicy chicken every time! Try rubbing your favorite spices or herbs on the outside of the chicken for added flavor. Play around with barbeque or Jamaican Jerk Sauce for an extra zing! When you are ready to experiment with other beverages, try adding orange juice, Dr. Pepper, apple juice, and other sodas and juices that will give the chicken a whole new taste. CHEF'S NOTE: be sure to place the Original Chicken Cooker, and all it's contents, in a COLD oven. Bring your meal and the temperature of the oven up together. This will ensure long lasting durability. For easy clean-up; simply put the chicken cooker in the dishwasher! NEVER cook dry chicken again! 3

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