Showing posts with label electric cooker. Show all posts
Showing posts with label electric cooker. Show all posts

6/18/2011

Aroma AWK-160SB Pasta Plus Water Kettle and Noodle Cooker Review

Aroma AWK-160SB Pasta Plus Water Kettle and Noodle Cooker
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I use this as a water kettle only currently, and I really like it so far. I've looked for a long time for an electric kettle that allows the water not to contact any plastic, and this kettle has this exact feature -- the interior is completely metal although the lid is plastic, but you don't have to use the lid if you don't want to. I also like the way the heating element is completely sealed and that the kettle detaches from the base (the cordless feature). This kettle's construction appear to be very good quality, and it has a 1-year warranty. Its water kettle function works great -- it boils 1 liter of cold water in about 5 minutes. It being a noodle cooker/ soup warmer is a cool feature that I might use one day. This item also comes with a collander and a cute little metal pasta fork to aid you with cooking noodles. I'm very glad I found this kettle.

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The Pasta Plus Water Kettle and Noodle Cooker from Aroma is perfect for the office, dorms or any kitchen. Its noodle function keeps water at a roiling boil while food in the colander cooks- great for a quick and hassle-free meal of noodles or pasta. When functioning as a water kettle, water is brought to a boil in just minutes, the unit then automatically shuts off. A 360 swivel base allows for right or left-handed pouring with ease.

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6/10/2011

Presto 6020 Options 6-Quart Electric Multi-Cooker, Stainless Steel Review

Presto 6020 Options 6-Quart Electric Multi-Cooker, Stainless Steel
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Like the person wrote in March, I think this is a great electric pot EXCEPT I CANNOT USE IT!
I brought 3 quarts of cold water to a rolling, hard boil in less than 15 minutes SET AT 250*F!
I had gumbo-soup to finish up so put almost 2 quarts into the pot and set it on the number ''2'' for 200*F. IT BOILED! That just is not possible at 250 feet above sea level, if the temperature control is working properly.
The auto shut-off on the control works but apparently the current shunt does not function at all when set near or above 200*F. It just goes full blast(full current).
Pros:
a) the stainless steel is quality steel;
b) the manufacturing shows no defects of any kind;
c) it is heavy but not too heavy to manipulate;
d) great size ... not too tall or too fat;
e) it is so pretty and shiny ...I've never had any cooking equipment that looks that good(in 30+ years ...).
BUT the "magnetic" control release really stinks. It can barely stay on with the weight of the cord. A clip is needed, badly. I mean bumping the cord and it falls off?!? Ridiculous!
And since I am unable to simmer anything, the pot is basically useless for the 90% of the intended purposes.
...
I wrote to Presto. If they have a fix for the so-called '' Control Master '' heat control I'll update this or write another.
I'd highly recommend this if it was not for the defective heat control.
...[UPDATE]...
Presto(NPI Customer Service) responded very quickly(next day).
They are sending a new '' Control Master '' heat control unit at no additional charge to me other than the time spent.
As someone else stated in a review of the non-stick version of this multi-cooker, the older model control unit works. I requested the older version but NPI Customer Service states that they cannot send the previous model of control and must send the new magnetic clip version.
If it does not work Amazon is getting this cooker back so for all concerned, let's hope it does.
I'll (try to) update one way or the other.
...[UPDATE]...
Presto was very fast about getting the new temperature control unit to me.
Unfortunately the new "Control Master" heat control unit (item|model # 21536) works exactly like the original control unit: it does not control the temperature.
PRODUCT IS WORTHLESS! ...except for boiling water when set on warm. It is great at that.
... such a shame. :(
Changing rating to 1 star ...& requesting refund.

Click Here to see more reviews about: Presto 6020 Options 6-Quart Electric Multi-Cooker, Stainless Steel

This multi-cooker is so handy you'll use it every day. Deep fry fish, chicken and french fries. Steam seafood, vegetables and rice. Boil pasta. Cook soup and stew.Big 6-quart capacity stainless steel pot with aluminum-clad base for quick, even heating. Control Master heat control maintains proper cooking temperature automatically.

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5/20/2011

Presto 06006 Kitchen Kettle Electric Multi-Cooker and Fryer Review

Presto 06006 Kitchen Kettle Electric Multi-Cooker and Fryer
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(More customer reviews)
This unit is similar to the one I have (old style 06000), so I have included my review here as well.
I bought one at Walmart last year. I use it pretty often, but mostly for making popcorn. Turn temp to 350, put a couple-three tablespoons of peanut oil in the bottom, and then when the oil heats up throw in 1/3 to 1/2 cup of popcorn. Put the cover on and keep the pot moving while the corn pops. When the corn has just about stopped popping, turn the heat off and pour the popcorn into a bowl. Butter, salt and eat. YUM!
I've deep-fried scallops in it, steamed vegetables, cooked rice, made soup and even baked potatoes. The thing works great! I wasn't going to write a review until I saw Alton Brown talk some trash about it on Good Eats. I got pretty defensive about my humble Presto cooker! He was doing a silly episode about "man food" like corn dogs and thin, square hamburgers. Well, when Mr. Brown was explaining how to fry the corn dogs he said (while holding a Presto mutlti-cooker) that a pot with an heating element on the outside of the bottom wasn't a good idea because first the element had to heat the pot and then it had to heat up the oil. Too slow. After that he displayed three home-use rectangular fryers with immersion type heating elements. He said they were also better because they each had cooking baskets and break-away magnetic cords. He picked the one with the digital controls, while implying that this was somehow better than the manual rotary temp control.
I don't know if A. B. gets paid for product placement on his show, but I really thought he was being disingenuous regarding the Presto "pot." First of all, about the heating element on the bottom of the Presto cooker: During the frying demonstration, Mr. Brown had some text placed over the screen that said that if you didn't have a special electric fryer, that a pot on the stove-top would work fine. Isn't that interesting? What the heck is a pot on the stove, but just a heating element on the outside of a pot that heats up the pot and then the oil inside? That's exactly what he was criticizing the Presto kettle about. What gives? Secondly, the Presto cooker DOES TOO have a magnetic break-away electric cord to keep the unit from tipping when the cord is yanked by accident. Also, the Presto cooker DOES TOO come with a frying-steaming basket, which Brown implied it didn't have. Nya, nya, nya! See, I can be just as immature as Alton Brown!
I don't know if the rectangular fryers are really better, but I'm sure they cost a lot more. My Presto cooker was $26.85 at Walmart. I keep it in a lower cabinet - it doesn't take up much space there. I pull it out when I need it. It's inexpensive, easy to use, and simple. When we go to Maine in August, I'm allowed to take only one of my counter-top appliances. So, I just take the Presto cooker with me. Normally, I cook steel cut oats in a small bowl, sitting in water, in a slow cooker (a bain marie - sort of - found the idea here [link deleted]) I can do the same thing with the Presto cooker. And I have a pot with me on vacation that I can do so much more with.
One last thing. With my slow cooker I use a plug-in timer called a Rival Smart-Part. But it's not rated to control the wattage of the Presto multi-cooker. I found a heavy-duty programmable digital timer that I use to turn the Presto cooker off and on automatically. This device really allows me to use the Presto cooker like a slow cooker, without over-cooking stews and such when I am out of the house all day. The Presto multi-cooker is a terrific appliance! Buy one now, and don't believe everything you see on TV!
Flash Update! Here is another reason to buy a Presto multi-cooker: I'm making a beef stew with red wine tonight. What a mess browning the stew beef! I have a 3 quart Wagner cast-iron chicken fryer, and this is what I used to brown the beef chuck cubes. These days the meat hasn't been aged much, and so it is very difficult to brown properly. I managed to do it in batches, but the stove-top got pretty messy by the time I was done. I put the browned meat, vegetables, and garlic into the Presto cooker ( I made sure to deglaze the chicken fryer with wine and include all the tasty bits) and continued to cook the stew. And then I could proceed to clean up the stove-top while the beef stew simmered away in a different part of the kitchen. I am very pleased not to have to clean up all that oil splatter after dinner!

Click Here to see more reviews about: Presto 06006 Kitchen Kettle Electric Multi-Cooker and Fryer

Premium nonstick finish, inside and out for stick-free cooking and easy cleaning, fully immiscible and dishwasher safe with heat control removed.

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5/19/2011

Presto 06003 Options Electric Multi-Cooker/Steamer Review

Presto 06003 Options Electric Multi-Cooker/Steamer
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I bought this EXACT model in 2001, and along with steaming, blanching, roasting, etc., it clearly advertises itself as a "deep fryer" of which it does an excellent job. The manual even includes full frying instructions!
If Presto has decided to now say "don't fry in this", it is strictly a legal move. The problem is that Presto's "fry daddy" line has no temperature control, and it's preset low enough so that you can't set any frying liquid on fire. But these also have no versatility.
The multi-cooker can do so much more, because you can set the temperature from "warm" to 400 degrees. This is higher than the smoke point of some frying mediums (lard and shortening in particular) and therefore IF you don't know the smoke point of what you're using, you can get in trouble. This is probably why Presto's lawyers decided to say it's not a fryer anymore, although it clearly is. I, however, will happily continue to use my multi-cooker to make great fries, fried shrimp and chicken, donuts, etc. in addition to steaming and blanching vegetables, as well as braising. It's the most versatile appliance I own!

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All-purpose kettle for stews, roasting and steaming. Fully submersible with Control Masterheat control removed. Heavy cast aluminum body with non-stick surface inside and out. Lift-and-drain basket for steaming. Cast aluminum base with non-stick surface inside and out. Glass cover, metal basket with handle. Removable heat control. 1300 watts

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